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Frootlet Khatti Mitthi Emlee:
School Children in their Intervals tend to eat Ber/Amla/Jam (Peru) /
Jamun / Kavith and Kacchi Emlee. Where temperatures are high Emlee is
used more often.
It is favourite amongst the children and ladies. Khatta Mitha taste is
a often used in many Indian fast foods like Bhel, Panipuri, Ragda
Patis, Dabeli etc. This proves that Emlee taste is having very high
acceptance level.
Aurveda has accepted Emlee as a very good digestive and carminative
(Pachak) product. Emlee givesminerals, tartaric acid which is necessary
for digestive system.
Nutritional Facts:
Sr.
|
Particulars
|
Unit
|
1
|
Fat
|
0.01%
|
2
|
Protein
|
0.58%
|
3
|
Carbohydrate
|
75.2%
|
4
|
Calorific value
Per 100g
|
429
kcal/303.
|
|